Uncategorized

“Beauregard & Stokes Sweet Potato Tian”

food on fifth

DSC_3866

              Recently I worked on a photo shoot  that called for “Purple Sweet Potatoes”? Luckily they were not hard to find & luckily there were a few left over from the shoot for me to bring home to Food on Fifth. I also happened to have a couple of  “Beauregard” sweet potatoes which are a deep orange-red inside purchased from my CSA, Fresh Harvest.

I love potatoes…any and all potatoes..but I do have a special adoration for the sometimes gnarly locally grown sweet potato in all it’s formations. Never uniform in shape or color, or size…these are the ones I am drawn to.

DSC_3777DSC_3781

Mashed together with butter…..a gratin with cream or milk….baked? I recently ran across a reference to a dish I was unfamiliar with….a “Tian”….it seems it can be both a shallow casserole type dish originating in Provence  as well as…

View original post 74 more words

Advertisements

One thought on ““Beauregard & Stokes Sweet Potato Tian”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s